Whole wheat pitas with marinated chicken, roasted red pepper, tomato, lettuce, and a Turkish influenced yogurt sauce.
The sauce was Greek Yogurt (one of my favorite staples), cilantro, parsley, lemon zest, honey, salt, pepper, a touch of garlic, and freshly toasted and ground coriander and cumin seeds. Those last two are in the mortar there. I can practically see you rolling your eyes....but it's not that big a PITA. I have a little pan I only use for toasting spices so it only really needs to be wiped out, and my mortar and pestle are stored within reach. And it honestly makes a big difference in a simple sauce like this!
Chicken thighs (boneless and skinless) marinated in a bunch of stuff I threw in the blender (like olive oil, a pepperoncini, a few cherry tomatoes, garlic, shallot, wine...). They stay nice and juicy under the broiler:
Cheap, easy, pretty healthy...fo' real, baby. Peace out.
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