Tuesday, October 28, 2008

Shepherd's Pie

I had some frozen tri tip steaks from Trader Joe's and I wasn't sure how to cook them (sometime I'll have to tell you why I have so much frozen meat from TJ's).  So I hedged my bets and minced it in the food processor for Shepherd's Pie.  

The meat is browned; celery, carrot, and onion are added and softened, then some green beans, beef broth, and a spoonful of leftover tomato sauce go in.  After all is tender, the gravy is thickened by a flour and water slurry.

I had help mashing the potatoes!

Ready to bake for about 20 minutes at 425' - just until lightly browned and bubbling.

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