Wednesday, October 29, 2008

Spinach Mushroom Phyllo thingies

Just wanted something I could make with stuff I already had, to go with leftover Lentil soup.  I had the mushrooms because I was intending to add them to the Shepherd's Pie (but it seemed unnecessary once I saw how much filling there already was).  And the spinach and cream cheese were from the enchiladas.  Add some Feta- which I often have on hand for salads and such- some scallions and dried dill...

I was lucky to get a good batch of Phyllo.  It can be hit or miss with that stuff.  2 layers, brushed with butter, then rolled up burrito style, and baked at 400' for 15 - 20 minutes.

I made 3 pastries and no leftovers!

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