Wednesday, October 29, 2008
Spinach Mushroom Phyllo thingies
Just wanted something I could make with stuff I already had, to go with leftover Lentil soup. I had the mushrooms because I was intending to add them to the Shepherd's Pie (but it seemed unnecessary once I saw how much filling there already was). And the spinach and cream cheese were from the enchiladas. Add some Feta- which I often have on hand for salads and such- some scallions and dried dill...
I was lucky to get a good batch of Phyllo. It can be hit or miss with that stuff. 2 layers, brushed with butter, then rolled up burrito style, and baked at 400' for 15 - 20 minutes.