Tuesday, October 7, 2008
Oh yeah, we're international baby!
If you're ever in South Beach after bartime and you need a greasy, salty, starchy, delicious something to eat- get yourself over to Puerto Sagua on Collins, and ask for a "media noche" (midnight sandwich). Or even a regular Cubano. Mmmmm. It's thin slices of well seasoned roast pork, ham, dill pickles, swiss cheese, and mustard (sometimes mixed with mayo) on a long, soft and airy roll, which is well buttered and pressed while grilling, like a pannini.
Which brings me to my leftover roast pork....
I use a Goerge Foreman grill for my paninis/Cubans. Works great. The Cuban roll is hard to find so I cheat on that - I keep a round loaf of Pan Turano in my freezer for paninis.