Tuesday I used that roasted turkey to make Turkey and Dumplings according to my grandmother's recipe. Here is it in the pot-
The next night we had spinach and feta fritatta with marinated tomato and roasted peppers on crusty baguette.
What did I make for dinner last night? I used to be a professional chef in the big city. Now I'm a stay at home mom of 2 in the suburbs. I still have to get dinner on the table every night, but now I'm keeping it real. Less mess, less fuss, less expense, and less fat.