Tuesday, September 23, 2008

Keeping it real in the kitchen

I'm "cleo"- a former professional chef turned suburban stay at home mom.  I still love to cook but my priorities have changed.  Gone are the weeknights of drinking  a bottle of wine while spending 3 hours cooking dinner using 8 pans and 2 sticks of butter,  and eating at 9:30.   Now, I'm "keeping it real."  That means less labor, kid-acceptable, and reasonably healthy.  Inexpensive doesn't hurt, either.  

This is my blog of what I'm serving my family for dinner- the good, the bad, and the ugly.  If something is good- I'll post the recipe.  If it's bad, let it serve as a warning.  And if it's ugly, you can just snicker at the picture.


1 comment:

James said...

This is the first time I have ever "blogged" anything! How refreshing - how cute! - how real! I have always shied away from making crepes, don't ask me why, but I do believe I will be serving them in the next few days. How about using this recipie, or a variation of it, for a light, quick dinner meal? Thanks, Cleo!