Tuesday, September 23, 2008
Keeping it real in the kitchen
I'm "cleo"- a former professional chef turned suburban stay at home mom. I still love to cook but my priorities have changed. Gone are the weeknights of drinking a bottle of wine while spending 3 hours cooking dinner using 8 pans and 2 sticks of butter, and eating at 9:30. Now, I'm "keeping it real." That means less labor, kid-acceptable, and reasonably healthy. Inexpensive doesn't hurt, either.
This is my blog of what I'm serving my family for dinner- the good, the bad, and the ugly. If something is good- I'll post the recipe. If it's bad, let it serve as a warning. And if it's ugly, you can just snicker at the picture.