The papaya is ripe when soft to the touch and fragrant. It bruises easily so treat it gently.
Subscribe to:
Post Comments (Atom)
What did I make for dinner last night? I used to be a professional chef in the big city. Now I'm a stay at home mom of 2 in the suburbs. I still have to get dinner on the table every night, but now I'm keeping it real. Less mess, less fuss, less expense, and less fat.
No comments:
Post a Comment