Adobo spice rubbed Flank steak, with black beans, seared peppers and onions, avocado, and fresh salsa on warm flour tortillas.
It's kind of messy to cook a flank steak on the stove top. The broiler might have been a better plan. Foil over the top keeps the spatters to a minimum and helps speed the cooking.
The ingredients for a little fresh salsa...
The peppers and onion cook while the steak rests...
And voila. I couldn't resist a little cheddar, too.
Funny thing about this blog. We just had something like this meal about 10 days ago. You see how you eat in reality, not just how you think you eat. I would have said we eat fish and vegetarian both about once a week-also I would not have thought that I repeat meals within the month- obviously, that's not exactly true.
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