Wednesday nights I have to make something for the rest of the family before I go out to Zumba, then I eat when I get home. An old favorite fits the bill: homemade Hummus with sauteed zucchini and roasted red pepper, in whole wheat pitas.
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What did I make for dinner last night? I used to be a professional chef in the big city. Now I'm a stay at home mom of 2 in the suburbs. I still have to get dinner on the table every night, but now I'm keeping it real. Less mess, less fuss, less expense, and less fat.
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