Just look at this beautiful bacon and cheese etc. frittata made by a reader in Japan (ok, it's my sister).
Thanks Dr. Evans! Any requests? Gotta love this internet thingy ;-)
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What did I make for dinner last night? I used to be a professional chef in the big city. Now I'm a stay at home mom of 2 in the suburbs. I still have to get dinner on the table every night, but now I'm keeping it real. Less mess, less fuss, less expense, and less fat.
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2008
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October
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- Spinach Mushroom Phyllo thingies
- Shepherd's Pie
- Enchiladas with Green Sauce
- Protein Fix
- Eggplant- finally!
- Lentil Soup
- Arroz con Pollo
- Spaghetti with Rapini and Scallops
- Book Club Goodies
- Variation on a Chicken Sandwich
- Butternut and Mushroom Lasagna
- Black Bavarian Beef Stew
- Poached Cod with Beet Vinaigrette
- Cioppino
- So-so Spinach Artichoke Chicken
- Turkey Hominy Chili
- Jip Jip Rocks Shiraz
- Tasty Cuban
- My Fan in Japan
- Black Bean Burgers
- Planning Ahead
- Teriyaki Glazed Salmon
- Adults Only Pasta
- Chicken Breasts Tonight
- Hummus- don't buy it, make it!
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