This is my blog of what I'm serving my family for dinner- the good, the bad, and the ugly. If something is good- I'll post the recipe. If it's bad, let it serve as a warning. And if it's ugly, you can just snicker at the picture.
Tuesday, September 23, 2008
Keeping it real in the kitchen
I'm "cleo"- a former professional chef turned suburban stay at home mom. I still love to cook but my priorities have changed. Gone are the weeknights of drinking a bottle of wine while spending 3 hours cooking dinner using 8 pans and 2 sticks of butter, and eating at 9:30. Now, I'm "keeping it real." That means less labor, kid-acceptable, and reasonably healthy. Inexpensive doesn't hurt, either.
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1 comment:
This is the first time I have ever "blogged" anything! How refreshing - how cute! - how real! I have always shied away from making crepes, don't ask me why, but I do believe I will be serving them in the next few days. How about using this recipie, or a variation of it, for a light, quick dinner meal? Thanks, Cleo!
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